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SPECIALS |
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APPETIZERS |
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Crab Cakes |
10.50 |
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Cheezy Bread |
4.25 |
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ENTREES |
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Pasta Pomodora Capellini tossed in an olive oil sauce with fresh tomatoes, basil, and garlic. |
11.50 |
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Sliced Pork Tenderloin Topped with shallot sauce and served with mash potatoes and vegetables. |
13.25 |
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Chicken Venice Grilled chicken tenders on a bed of capellini with vegetables in a white wine sauce. |
14.75 |
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Camille’s Seafood Special Penne pasta with shrimp and crab tossed in white wine cream sauce with chives and chopped tomatoes. |
15.75 |
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FRESH FISH |
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Call for today’s selection. All seafood not available daily. |
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Fresh Sea Diver Scallops Served with capellini pasta in a white wine sauce with peppers and onions. |
14.00 |
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Fresh Red Fish |
15.00 |
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Fresh Broiled Salmon |
MARKET |
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Fresh Baked Halibut |
MARKET |
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